Log waste
Record what's thrown away, so it isn't counted as missing.
Till Menu (☰) Log waste
- Open the menu › Log waste (it needs the "Log waste" permission).
- Choose an Ingredient (and how much) or a whole Dish (and how many).
- Choose WHY (spoiled, dropped, over-cooked…) and add a note if useful.
- Save.
Example
A dropped tray
Two Paneer Tikka plates dropped: Dish Paneer Tikka, 2, why "Dropped". Their paneer (360 g) counts as wasted, not missing.
Do voided dishes count as waste?
Yes, by themselves: a dish voided as "Already made · counted as wasted" on a till counts here.
If it goes wrong
I logged waste by mistake
In Back office › Stock › Waste, open it and Remove it.
Related: The gap and food cost · Void a dish or cancel an order
Still stuck?Signed in, use Help in the back office. Or write to support@tillmora.com.