Features
Everything Tillmora does, today
One plan with all of it. Where something isn't there yet, we say so.
Tills
Fast at the counter, calm at the table
The till runs on Android tablets and phones, iPads, and Windows and Mac computers, and keeps working without the internet.
- Floor plan with tables you can move, merge and join; park an order; rush mode for the busiest hour
- Dine-in, takeaway and delivery, and orders from delivery apps keyed in at that app's prices
- Split a bill any way, named discounts, dishes on the house, surcharges and service charges
- Shifts with a float, cash in and out, no-sale, and a blind count at close showing over and short
- Staff sign in with their own PIN; every void, discount and refund says who did it
- A customer display facing the guest, over your Wi-Fi, even offline
- Waiters take orders and payments on their phones
- Delivery apps aren't linked directly: their orders are entered on the till
Bills and tax
Bills that add up, in your country's rules
Tax is set from your country (India, Australia, New Zealand, the UK, the US, Canada, Singapore, the UAE, or your own rates anywhere else) and you can change it.
- Prices with or without tax, tax shown on receipts as your country expects
- Cash rounding where your country rounds
- A change after the bill is printed makes a new bill and keeps the old one
- Network and Bluetooth receipt printers (ESC/POS), with the cash drawer opened by the printer
- USB printers aren't supported yet
- Tillmora isn't a certified tax or accounting system: check your bills meet your local rules
Kitchen
A kitchen screen the line can read at a glance
Orders go to the right station the moment they're sent, from the till, the table, the kiosk or your page.
- Tickets by station that turn amber, then red, as they wait
- All Day counts of what's being cooked
- Bump and recall, a chime for new tickets, courses held and fired
- An expo view of every station by table
- If the screen goes offline, tickets print instead
- A kitchen report: minutes to ready and the slowest dishes
- A separate order-ready board for guests is coming, not here yet
Table QR ordering
Guests order from the table
A QR code on each table opens your menu in your brand. Orders reach the till, and you choose whether staff accept them first.
- Call staff for water, the bill or help
- Pay the whole bill or just a share (split evenly, what I had, or an amount), with a tip
- Deals, add-ons and sold-out dishes always current
- English and Hindi
Kiosk
A self-order kiosk at the door
Any tablet becomes a kiosk. Guests order, see the deals, and pay.
- Pay at the counter, by UPI with a QR that confirms itself, or by card on a reader
- The bill is worked out by the till, so offers and tax are always right
- Paid orders go straight to the kitchen, and the guest gets their order number
Online orders and delivery
Your own ordering page
Every restaurant gets a page at its own address, in its brand, for pickup and delivery.
- Delivery zones and fees you set, a map pin for the address, orders for later
- Promo codes and deals, with what guests save shown
- Paid online first, or cash or card at the door where you allow it
- Your own drivers with a driver link and live location; local partners priced from their rate card
- Live tracking for the guest, with the driver on the map and a door photo
- Courier services like Uber Direct aren't connected yet
Table bookings
Bookings, the waitlist and no-shows
Guests book on your page; staff see bookings on the till and in the back office.
- Pacing by covers, how long tables are held, free-cancel windows
- Confirmation and reminder emails, a calendar file, a private link to change or cancel
- Walk-ins and a waitlist on the till; no-shows recorded
- Allergies, occasions and notes kept with the guest
Meal bookings
Meals booked and paid ahead
For tiffin services, office lunches and set meals: guests choose days and meals and pay upfront.
- Pickup or delivery for each meal service, with order-by times
- Change and cancel rules, credit or refunds as you decide
- Guests see and change their meals on My meals
Promotions
Offers that work everywhere guests order
One set of offers for the till, the table, the kiosk and your page.
- Meal deals and combos, buy X get Y, second one off, any N for a price
- Spend more save more, percentage or amount off, a free dish or upgrade
- Happy hours by day and time, promo codes, new guests only, limits and budgets
- A promotions report showing what each offer cost and sold
Payments
Payments that record themselves
Razorpay takes UPI and cards, at the counter and online. Your own UPI QR works too.
- UPI QR that confirms itself, on the till, the customer screen, waiters' phones and the kiosk
- Online payments on your ordering page, table QR and meal bookings
- Your own UPI QR with the amount built in: free and offline
- Tips, split payments and refunds recorded by themselves
- Tillmora adds nothing per payment; your provider charges its own fee
Stock
Know what you have and what it costs
Ingredients go down as dishes sell, from your recipes.
- Ingredients, recipes and suppliers
- Deliveries received (and returns), counts and waste
- The gap between what you should have and what you counted
- Food cost for each dish
- Purchase orders and suggested orders are coming, not here yet
Reports
Every number, across every branch
Reports for each branch or all of them, downloadable as CSV.
- Sales, payments, shifts, staff activity, QR ordering, promotions, add-ons
- Stock, kitchen, bookings and meals
- Accounting exports: Xero manual journal, MYOB general journal, Tally XML, or CSV
- Branches in different currencies shown apart, never added together
Team and security
The right access for each person
Owners, managers and staff each see what their role allows.
- Roles and permissions, PINs on tills, passkeys and two-step sign-in for owners
- An audit of who did what, and alerts for things to review
- Several restaurants and branches under one login; hand the business to a new owner safely
Ask Tillmora
Answers in plain words
Ask about sales, dishes, staff, stock, food cost or settings, or how to do something.
- Answers from your own data, with a chart when it helps
- How-to answers from the Tillmora manual
- English, Hindi and Hinglish
- Read-only: it never changes anything, and sees only what the person asking may see
Help
Help inside the app
The full manual is in the app and on this website, and you can ask us from any till or the back office.
- Send a question with screenshots or a short video; a till saves it offline and sends it later
- Support sees your back office only when you allow it, and everything they view is listed for you